
Belize · Toledo
A 72% dark chocolate bar made only from cacao grown in the Toledo region of Belize. Organic cacao and organic cane sugar, nothing else.
Make and keep a blood donation appointment any time during the month of December and receive a free Dick Taylor Craft Chocolate bar, your choice of 72% Belize or 65% Tanzania, as our holiday thank-you. While supplies last.
Appointment required — walk-ins don't qualify.

Pick your bar
Each December donor gets one bar. Each one uses cacao from a single growing region, so you can taste where it came from.

A 72% dark chocolate bar made only from cacao grown in the Toledo region of Belize. Organic cacao and organic cane sugar, nothing else.

A 65% dark chocolate bar made only from cacao grown in the Kilombero region of Tanzania. Organic cacao and organic cane sugar, nothing else.
Bars are given while supplies last, so your favorite may run out.
Make a Whole Blood AppointmentMeet our partner
Adam Dick and Dustin Taylor started out in woodworking and boat building, which is why every wrapper has a ship drawn on it. In 2010 they bought some small equipment and started making chocolate from the raw bean.
They buy fairly traded cacao and do every step themselves at their small factory in Eureka: sorting the beans by hand, roasting, grinding, molding and printing the wrappers on a letterpress. One batch takes about three weeks.
The bars use only organic cacao and organic cane sugar, with no vanilla or emulsifiers, so the flavor of each region comes through.
Like our blood supply, it's local and made by neighbors for neighbors. Give local. Save lives. Spread a little sweetness.
Dick Taylor Factory Store, Cafe & Tasting Room
333 1st Street, Eureka, CA 95501 · (707) 798-6010
Visit dicktaylorchocolate.com



Book online for whole blood, or call (707) 443-8004 for platelets and automated donations.
Show up and donate at your scheduled time any day we're open, December 1–31, 2026.
Get your chocolate at our center, 2524 Harrison Avenue, Eureka — while supplies last.