Iron is a mineral that is essential in the formation of hemoglobin, the protein in the red blood cells (RBC's) which transport oxygen from the lungs to all the body's tissues. Poor eating habits may cause decreased RBC production. All anemia is not caused by iron deficiency. The blood bank recommends that if your hemoglobin level is seriously low, repeatedly low, or if you have symptoms of tiredness or easily become out of breath, that you please see your physician.

Eating healthy, well balanced diets help the body to rebuild those immature RBC's. The USDA Recommended Daily Allowance (RDA) for iron are: males 19 years and older - 10mg/day; menstruating females - 12 mg/day. Larger doses may be toxic and should only be taken under a physicians guidance. Some iron rich foods are listed below.

Iron Content of Some Foods (in mg)

Table 1: Selected Food Sources of Heme Iron [10]

Food	Milligrams per serving	% DV*
Chicken liver, cooked, 3½ ounces	12.8	70
Oysters, breaded and fried, 6 pieces	4.5	25
Beef, chuck, lean only, braised, 3 ounces	3.2	20
Clams, breaded, fried, ¾ cup	3.0	15
Beef, tenderloin, roasted, 3 ounces	3.0	15
Turkey , dark meat, roasted, 3½ ounces	2.3	10
Beef, eye of round, roasted, 3 ounces	2.2	10
Turkey , light meat, roasted, 3½ ounces	1.6	8
Chicken, leg, meat only, roasted, 3½ ounces	1.3	6
Tuna, fresh bluefin, cooked, dry heat, 3 ounces	1.1	6
Chicken, breast, roasted, 3 ounces	1.1	6
Halibut, cooked, dry heat, 3 ounces	0.9	6
Crab, blue crab, cooked, moist heat, 3 ounces	0.8	4
Pork, loin, broiled, 3 ounces	0.8	4
Tuna, white, canned in water, 3 ounces	0.8	4
Shrimp, mixed species, cooked, moist heat, 4 large	0.7	4

Table 2: Selected Food Sources of Nonheme Iron [10]

Food	Milligrams per serving	% DV*
Ready-to-eat cereal, 100% iron fortified, ¾ cup	18.0	100
Oatmeal, instant, fortified, prepared with water, 1 cup	10.0	60
Soybeans, mature, boiled, 1 cup	8.8	50
Lentils, boiled, 1 cup	6.6	35
Beans, kidney, mature, boiled, 1 cup	5.2	25
Beans, lima, large, mature, boiled, 1 cup	4.5	25
Beans, navy, mature, boiled, 1 cup	4.5	25
Ready-to-eat cereal, 25% iron fortified, ¾ cup	4.5	25
Beans, black, mature, boiled, 1 cup	3.6	20
Beans, pinto, mature, boiled, 1 cup	3.6	20
Molasses, blackstrap, 1 tablespoon	3.5	20
Tofu, raw, firm, ½ cup	3.4	20
Spinach, boiled, drained, ½ cup	3.2	20
Spinach, canned, drained solids ½ cup	2.5	10
Black-eyed peas (cowpeas), boiled, 1 cup	1.8	10
Spinach, frozen, chopped, boiled ½ cup	1.9	10
Grits, white, enriched, quick, prepared with water, 1 cup	1.5	8
Raisins, seedless, packed, ½ cup	1.5	8
Whole wheat bread, 1 slice	0.9	6
White bread, enriched, 1 slice	0.9	6

[10] Reference: Institutes of Health Office of Dietary Supplements – Dietary Supplement Fact Sheet Iron. Obtained on 5/17/2009 http://ods.od.nih.gov/factsheets/Iron_pf.asp.